Collapsologie

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Voir aussi Focus Collaps

voir sur collapsologie.fr la documentation scientifique


La collapsologie est un courant de pensée transdisciplinaire apparu dans les années 2010 qui envisage les risques d’un effondrement de la civilisation industrielle et ses conséquences.

En France, l’étude d’un possible effondrement de la civilisation « thermo-industrielle » est initiée par l’Institut Momentum co-fondé par Yves Cochet et Agnès Sinaï. Ces derniers définissent l’effondrement comme « le processus irréversible à l’issue duquel les besoins de base (eau, alimentation, logement, habillement, énergie, etc.) ne sont plus fournis (à un coût raisonnable) à une majorité de la population par des services encadrés par la loi».

La collapsologie a été portée vers le grand public par Pablo Servigne et Raphaël Stevens dans leur essai, Comment tout peut s’effondrer. Petit manuel de collapsologie à l’usage des générations présentes publié en 2015.

Voici une sélection d’articles sur cette thématique:

2024

Cet outil de financiarisation avait été présenté comme un moyen de protéger l’environnement et de parer au changement climatique. Mais “The Guardian” a pu constater qu’au Zimbabwe les crédits carbone ont surtout enrichi des spéculateurs, au large détriment des populations locales.
Unesco joint research dating back 15 years found violence and intimidation against about 750 reporters and 44 murders

2023

Human activity has caused species groups to go extinct 35 times faster than they have over the past 500 years
Colombia was the deadliest country and a fifth of the 177 recorded killings took place in the Amazon rainforest, says Global Witness
Investigation into Verra carbon standard finds most are ‘phantom credits’ and may worsen global heating

2021

Politician says droughts and climate-induced famine in the country are a result of the behaviours of rich nations
The world’s coral reef cover has halved since the 1950s, ravaged by global heating, overfishing, pollution and habitat destruction, according to an analysis of thousands of reef surveys. From the 1,430-mile (2,300km) Great Barrier Reef in Australia to the Saya de Malha Bank in the Indian Ocean, coral reefs and the diversity of fish species they support are in steep decline, a trend that is projected to continue as the planet continues to heat in the 21st century.
Wild relatives of some of the world’s most important crops, including potatoes, avocados and vanilla, are threatened with extinction, according to a study. Vanilla, an orchid native to South and Central America, is facing the highest risk of extinction, with all eight wild species found in the region listed as endangered or critically endangered on the International Union for the Conservation of Nature’s (IUCN) red list of threatened plants and animals.
A new conservation tool could help put thousands of threatened animal and plant species on the road to recovery, allowing creatures such as the Sumatran rhino and the California condor to flourish once again.
The world must rewild and restore an area the size of China to meet commitments on nature and the climate, says the UN, and the revival of ecosystems must be met with all the ambition of the space race. Existing conservation efforts are insufficient to prevent widespread biodiversity loss and ecosystem collapse, the global body has warned at the launch of the decade on ecosystem restoration, an urgent call for the large-scale revival of nature in farmlands, forests and other ecosystems.